八海山越後屋　名古屋店

Yose tofu Ginjo-style

605 yen(税込)

Craftsmanship Uses Kusumura tofu, which is passed down from generation to generation.

Green soybeans with branches

385 yen(税込)

Comes with a branch that is a proof of its high freshness

Assorted pickles

495 yen(税込)

We have a selection of pickles that go well with sake

Firefly squid pickled off the coast

528 yen(税込)

Enjoy the sticky grated flavor with lukewarm water.

Grilled salted rice malt salmon belly in oil

748 yen(税込)

The fatty harasu is made even softer with shio-koji.

Broiled raw stingray fin

605 yen(税込)

Lightly charcoal-grilled stingray fin

beef tendon tofu

715 yen(税込)

Stewed domestic beef tendon until tender

honey cheese tofu

605 yen(税込)

with bucket

Stewed beef tongue with salt

605 yen(税込)

Domestic beef tongue is simmered for a long time for a refreshing taste.

Namafu Cheese Miso Dengaku

638 yen(税込)

Enjoy two flavors of awafu and mugwort fu

black bean mascarpone

605 yen(税込)

Comes with crackers Sweetly cooked black soybeans go well with cheese

Boiled boiled whitebait in simmering oil

¥ 660(税込)

Enjoy Japanese-style ajillo with baguette

Ultra-thick egg soup roll

748 yen(税込)

We use eggs from Tanba, Kyoto, and bake them after receiving an order.

Grilled crab meat with crab miso shell

1078 jpy(税込)

Loosened crab meat and rich crab miso mixed with Hakkaisan sake

Broiled Wagyu Beef with Soy Sauce Koji Sauce

1628 yen(税込)

Carefully selected Wagyu beef thigh meat with rich soy sauce koji

Fresh yuba sashimi

605 yen(税込)

Flavor and aroma of soybeans, with wasabi soy sauce

Shuto Mozzarella

528 yen(税込)

Goes well with hot sake

Seared Cucumber with Kagura Mustard

418 yen(税込)

Tataki of Uonuma region's special spicy seasoning "Kagura Karakko"

Murakami specialty salted salmon soaked in sake

858 yen(税込)

High-class delicacy that boosts immunity with amino acids contained in both salmon and sake

Fried Nanban Shrimp

¥ 572(税込)

In Niigata, sweet shrimp is called Nanban shrimp.

Niigata specialty toppe

528 yen(税込)

Local cuisine that has been handed down in Niigata since ancient times

Grilled Onion Miso Kensa

385 yen(税込)

A dish related to Uesugi Kenshin, which is Uonuma Koshihikari rice balls coated with miso and grilled.

Echigo Hegisoba

880 yen(税込)

Niigata Tokamachi's proud local taste

Warm vegetable sake lees Caesar salad

748 yen(税込)

Roughly cut seasonal vegetables with Hakkaisan sake lees sauce

Egg-filled potato salad wrapped in lettuce

715 yen(税込)

An unusual way to eat ordinary potato salad

Japanese style caprese of tomato and yuba

638 yen(税込)

Classic Italian cuisine in the Hakkaisan Echigoya version

Carpaccio of colorful vegetables

968 yen(税込)

Combination of seasonal fish and seasonal vegetables

Salmon and avocado black vinegar salad

858 yen(税込)

Female popularity number 1

Extreme potato fries

¥ 572(税込)

We use the best seasonal potatoes

Deep-fried young chicken with salted rice malt

¥ 660(税込)

Soft and juicy chicken marinated in salt koji for 48 hours

Fried sesame tofu

528 yen(税込)

Homemade sesame tofu is prepared in the store every morning.

Goes well with Japanese sake! Fried horse mackerel

715 yen(税込)

Classic deep-fried horse mackerel with adult sauce!

Fluffy deep-fried flatfish

748 yen(税込)

Deep-fried flounder marinated in a secret seasoning

Fried yam with spices

638 yen(税込)

I can't stop, I can't stop!

Homemade Tartar with Tofu Nanban

528 yen(税込)

New texture.With homemade black vinegar and tartar sauce

Grilled chicken with Haccho miso

715 yen(税込)

The name comes from the fact that it looks like a Japanese confection called Matsukaze.

Echigo mochi pork grilled in binchou

1078 jpy(税込)

Firmly and vigorously grilled with the aroma of charcoal

Grilled eel

1628 yen(税込)

The skin is crispy and finished with a secret sauce.

The opening of the large Toro Atka mackerel

1298 jpy(税込)

Only carefully selected large Atka mackerel is used

Ginshari Donabe Rice

1078 jpy(税込)

Enjoy the simple Koshihikari rice from Uonuma that has been aged at ice temperature.

Salmon and salmon roe rice in a clay pot

1848 jpy(税込)

Popular number 1.Charcoal-grilled salmon with plenty of salmon roe

Snow crab and crab miso pot rice

1958 jpy(税込)

Loosened snow crab and rich crab miso are perfect for freshly cooked rice

Unagi hitsumabushi in clay pot

2838 yen(税込)

First of all, as it is, then with plenty of condiments, and finally with tea soup

Nanko plum and shirasu claypot rice

1518 yen(税込)

Whitebait from Shinojima in Aichi Prefecture and Kishu Nanko Ume for a refreshing taste

Mentaiko

¥ 330(税込)

salt-grilled salmon

385 yen(税込)

Salmon roe marinated in soy sauce

440 yen(税込)

Tomo platter of rice

715 yen(税込)

Rich catalana with super rich egg

¥ 572(税込)

Crispy on the outside and soft on the inside

Crispy sweet potato and vanilla ice cream

528 yen(税込)

A combination of piping hot sweet potatoes and ice cream

Hakkaisan Sweet Sake and Yukimi Daifuku

715 yen(税込)

Please enjoy the rich vanilla cold daifuku with amazake.

Chilled zenzai with matcha ice cream

528 yen(税込)

Combined with rich matcha ice cream and lightly sweetened adzuki beans

Baked baumkuchen and milk ice cream

605 yen(税込)

Baumkuchen baked until golden brown is delicious