[Tsubaki] 7,000 yen All-you-can-drink Hakkaisan Junmai Ginjo! A supreme course using seasonal and luxurious ingredients

Course details

[Tsubaki] 7,000 yen All-you-can-drink Hakkaisan Junmai Ginjo! A supreme course using seasonal and luxurious ingredients

7000 yen(Tax included)

9items
2-80persons

All-you-can-drink available: Great selection! Of course Hakkaisan is also available◎More than 50 types of drinks♪(LO, 30 minutes before closing)

You can also enjoy all-you-can-drink Hakkaisan Junmai Ginjo! This is a supreme course that uses seasonal and luxurious ingredients.

Course menu

[Tsubaki] 7,000 yen All-you-can-drink Hakkaisan Junmai Ginjo! A supreme course using seasonal and luxurious ingredients.

Appetizer: Winter Assortment of Drinking Dishes

Seasonal Duck Salad

Simmered dish Hakkaisan specialty Oden assortment

Special assortment of five kinds of sashimi

Grilled wild yellowtail with yuzuan sauce

Mixed dish: cold Wagyu beef shabu-shabu with ponzu sauce

Deep-fried food: Rich and creamy snow crab croquettes

Meal: Seafood kamado rice

Accompaniment: Homemade pickles

Sweet Seasonal Fruits

*Contents may change depending on availability.

All-you-can-drink menu

·beer
· The Premium Malt's
·Cocktail
・Blackcurrant, peach, etc.
· Shochu
・Potato, barley, rice, shiso
·Sake
・Hakkaisan (hot/cold)
・Plum wine・Whiskey
・Oshuku Plum Highball
·wine
·Red and white
· Shochu high
・Lemon・Lime・Oolong・Calpis・Plum・Orange・Grapefruit・Green shiso sour
·Soft drink
・Oolong tea・Coca-Cola・Orange・Ginger ale・Grapefruit・Yuzu soda・White peach soda

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 5:00 p.m. two days before the visit
Tuesday: Until 17:00 2 days before your visit date
Wednesday: Until 5:00 p.m. two days before the visit
Thursday: Until 5:00 p.m. two days before the visit
Friday: Until 17:00 two days before your visit
Saturday: Until 5:00 p.m. two days before the visit
Sunday: Until 17:00 two days before your arrival date

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2024/11/11 update